Browse our canape selection below. We are constantly adding and evolving canapes to keep our clients coming back. However if you have had one before that is no longer shown below, just ask and we will be able to do it for you.
At South Coast Canapes we provide 2 different options. Delivery cold canapes that arrive ready for you to serve and then we have a selection that we prepare on site as they need to be at the absolute freshest to serve to you guests. Some of the cold ones do benefit from being heated up prior to serving and heating instructions are provided for this. If you opt for the prepared on site option we would also do sort out any reheating and plating of the items in the cold range too.
These canapes can be provided for delivery only or as part of a full service package
Fish
Crab DoughnutBeetroot rosti with smoked makerelSmoked salmon blinisPrawn and marie rose sauce vol au ventPrawn and mango salad spoonsPrawn with charred szechuan pepper pineappleTuna tataki with ponzu dipCurried crab and sweetcorn vol au vent
Meat
Venison and mushroom vol au ventSalt beef, gherkin and cheese sauce on sourdough crackerChilli con carne cupPickled beetroot, smoked beetroot, beetroot quinoa and foie royaleParma ham wrapped salsifyChicken satayMozzerella stuffed meatballsBeef Tartare on charcoal crackerFoie Royale “Jammy Dodger”Duck Spring rollsChicken tikka, onion salad, mango chutney poppadomBeef short rib crumpet with kimchiMaple glazed pigs in blanketsTruffle curd, pickled Jerusalem artichoke and chicken skinOld spot pork sausage roll served with homemade tomato sauceCrispy duck pancakesFoie royal coated in caramel chocolate, topped with fig pureeSpanich tortilla, red wine cooked chorizo and oliveThai beef lettuce cupsVenison, halloumi, cherry and cherry sauce
Vegetarian
Fig, goat cheese and honey crostiniRed pepper mushroom and stilton quicheSpiced halloumi, harisa yoghurt, pomegranteBuffalo cauliflower bitesMushroom vol au ventsMozzarella, olive, tomato and basil crostiniMushroom arancini
Vegan
Please note, we can make a lot of our vegetarian canapes vegan too if required. We are currently working on a wider vegan range and will be adding these over the coming weeks.
Yuzu and Lemon Tart with Italian meringueCarrot cakeMilk chocolate ganache and raspberry tart
Served cold or customer reheated
These canapes can either be served cold or reheated by yourself. Full instructions for reheating will be provided.
Fish and Seafood
Thai fish cake
Meat
Gochujang chicken skewers
On-site cooking by South Coast Canapes chef
These canapes need either cooking or assembling on site by our staff. Whilst on site we also plate up any you have ordered from the cold section, ready for you to serve you guests. If you want to go all out, we can also provide staff to serve them for you.
Fish and seafood
Oyster, beef consomme jelly and horseradishScallop, sparkling beurre blanc and appleSoy, mirin and sake marinated trout, trout roe and wasabi mayoCooked Panko coated oyster, pickled veg, citrus mayo
Meat
Crispy duck fat confit potato, dijon mayo, pickled onion gelMini toad in the hole with onion chutney and gravyBitterballen- Dutch meatballs served with dijon mayoChicken katsuDakgangjeong- Korean soy garlic chickenPork carnitas taco
